Our team organized a Christmas dinner, where we can close the business year of 2017 with a good mood and some small gifts. For the location we choose the Kaltenberg restaurant in downtown Budapest, where we started the evening with a visit to the restaurants...
In 2016 our office started a new Christmas tradition, we held a charity cooking event in the “Farm Gastro Bar”. Our aim was to make a 100 portions of Hungarian ‘stellar’ stew and handmade chocolate coconut balls. The 100 portions of food was distributed to...
Our team started working at 8 am on Sunday morning, the 29th of October, in the Szimpla Kert marketplace to sell our own made Hungarian Pork Cabbage Stew. For the vegetarians we made Indian Sabji with vegetables. The band “Elvi Kérdés” supplied the music for...